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Black Bean Soup

Course Appetizer
Cuisine Cuban
Servings 6 people


  • 1/2 cup chopped onion
  • 1/2 cup capsicum
  • 1 clove garlic
  • tablespoon of oil
  • 4 cups cooked black beans
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin


  • Combine onion, capsicum and garlic in a blender
  • Heat oil add onion capsicum, oregano, cumin and garlic and cook for 2 minutes.
  • Add half the black beans and cover ingredients with water.
  • Puree the remaining black beans until smooth
  • Add puree beans to the pot . Stir and cook until heated through. Season with salt and pepper.
Keyword Entree, Soup, Vegetarian